A yau za mu koyi yadda ake tsiren nama; Tsiren nama abinci ne mai matuƙar daɗi musamman ma idan aka haɗa shi yadda ya kamata, kuma aka lura da dukkanin tsabtar abubuwan amfanin zuwa kayan haɗawar.
Abubuwan Da Ake Buƙata:
- Tsokar nama
- Jajjagen attaruhu da albasa
- Magi
- Curry
- Spices
- Fennel seed
- Albasa
- Tattasai
- Koren tattasai
- Tumatir
- Garin yaji
- Tafarnuwa domin buƙata
- Mai
- Tsinken yin tsare
- Bama
Yadda Ake Haɗawa
- A sami nama me kyau gurin tsoka inda babu jijiya, sai a yayyanka shi madaidaita.
- A wanke shi tas a caccaka masa wuƙa saboda Idan an yi haɗi ya ratsa cikin, a tsane ruwan. Sannan a saka fennenl seed.
- A jajjaga tafarnuwa Idan ana buƘata, curry, spices, garin citta, Maggi, bama, jajjagen taruhu da albasa kaɗan, da garin yaji shi ma kaɗan.
- Sai a jujjuya sosai har ko’ina ya ji, sai a saka a fridge na tsawon awa 1 da rabi. Sai a jiƙa tsinken yin tsire a ruwa na mintuna 30 sannan a cire.
- A yayyanka albasa yankan manya, tattasai ma haka, tumatir da koren tattasai duk a yi musu yankan manya.
- Sai a ɗauko tsinken a soka albasa, sannan nama, sannan Koren tattasai sannan nama sannan albasa sai tumatir, sai jan tattasai haka za a yi ta yi har a gama.
- Sai a kunna abin gashi, Idan ya yi zafi sai a ɗauko tsiran, a jera sannan a yaryaɗa mai a kai sai a bar shi ya gasu, a dunga juyawa akai-akai saboda kar ya ƙone.
- Ana yi ana yaryaɗa mai har a gama. Za a ji yana ƙamshi.
- Idan aka tabbatar ya gasu, sai a cire a saka a kwano ko faranti.
- A ci da ɗuminsa ya fi daɗi. Za a iya saka wa a tsakiyar bread a ci. Shi ma akwai daɗi.
Domin sanin Yadda Ake Onion Rings danna nan.
