Yadda ake yin kuli kuli

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Barkanmu da sake kasancewa acikin shirinmu na GIRKE GIRKEN WikiHausa wanda muke koyarda ƙayatattun abinci namu na gida Najeriya da kuma na ƙetare, tareda bayani akan lafiyarsu cikin harshen hausa a saukake tare dani Hafsat Shettimah. A yau zamu koyar da yadda ake yin kuli kuli ku biyoni a sannu domin mu koya tare……

Ko kun san:- kuli-kuli abincin yara ne ko ince yara nason Kuli Kuli kuma ana iya sarrafata ta hanya yin garin quli-quli sannan ya zama ingredients din abincin kowa.

Abubuwan Bukata

  1. Gunda
  2. Gishiri
  3. Citta
  4. Barkono
  5. Sinadarindandano
  6. Sugar

Yadda ake hadawa

  1. A soya gyada sama-sama sai barzata tabbatar an tsince an barza (babu mai bori kwata-kwata).
  2. A fitar da baqin gyada, domin tana saka daci
  3. Sai ka kai a markada kar a zuba ruwa kamar kullin gyada (peanut butter)
  4. A jiqa
  5. A tsince gyada, a cire mai bori sannan a cire bakin gyadar sai a soyata sama-sama karta qone
  6. A mar kada gyada dan gishiri, citta ko in mai sugar za’ayi sai an dan saka sugar.
  7. A tace ruwan tsamiya a barshi ya kwanta sai a juye abu mai kyau.
  8. Bayan an markada gyada, sai a sakata cikin kwano mai zurfi a zuwa wannan ruwan tsamiya kadan ayita juyawa da muciya ko cokalin katako har sai anga mai ya fara fitowa.
  9. Sannan za’aga gasarar ya curewa ko ince yana dunkulewa. Sai a tsiyaye mai sannan a cura qulin a soyata.

Domin koyon Yadda ake yin dakuwa danna nan